Mushroom & Arugula Pizza

This cheesy pizza recipe is loaded with mushrooms, pesto, cheese and arugula. It’s easy to turn a ready-made pizza crust into something delicious.



  • 1/3 cup Greek Feta Dressing, divided
  • 1/2 lb. (225 g) fresh mushrooms, sliced
  • 1/2 small onion, thinly sliced
  • 1/3 cup Basil Pesto
  • 1 ready-to-use thin baked pizza crust (12 inch)
  • 2 cups Shredded Mozzarella Cheese, divided
  • 3 cups loosely packed baby arugula


  1. Heat oven to 450ºF.
  2. Heat 3 Tbsp. of the Greek feta dressing in medium pan on medium heat.
  3. Stir in mushrooms and onions; cover.
  4. Simmer on low heat 3 to 5 minutes or until vegetables are tender, stirring occasionally.
  5. Spread pesto onto pizza crust; top with 1 cup cheese, cooked vegetable mixture and remaining cheese.
  6. Bake for 5 minutes or until cheese is melted.
  7. Toss the arugula with the remaining dressing.
  8. Spoon salad over pizza.

Serves 6 – Serving size one slice – Nutrition Per Serving
Calories: 320, Fat: 19g, Carbohydrate: 24g, Fibre: 2g, Sugar: 3g, Protein: 15g