Mushroom & Arugula Pizza

This cheesy pizza recipe is loaded with mushrooms, pesto, cheese and arugula. It’s easy to turn a ready-made pizza crust into something delicious.

 

Mushroom & Arugula Pizza

Ingredients

• 1/3 cup Greek Feta Dressing, divided
• 1/2 lb. (225 g) fresh mushrooms, sliced
• 1/2 small onion, thinly sliced
• 1/3 cup Basil Pesto
• 1 ready-to-use thin baked pizza crust (12 inch)
• 2 cups Shredded Mozzarella Cheese, divided
• 3 cups loosely packed baby arugula

Method

1. Heat oven to 450ºF.
2. Heat 3 Tbsp. of the Greek feta dressing in medium pan on
   medium heat.
3. Stir in mushrooms and onions; cover.
4. Simmer on low heat 3 to 5 minutes or until vegetables are tender, stirring occasionally.
5. Spread pesto onto pizza crust; top with 1 cup cheese, cooked vegetable mixture and remaining cheese.
6. Bake for 5 minutes or until cheese is melted.
7. Toss the arugula with the remaining dressing.
8. Spoon salad over pizza.

 

Serves 6 – Serving size one slice – Nutrition Per Serving
Calories: 320, Fat: 19g, Carbohydrate: 24g, Fibre: 2g, Sugar: 3g, Protein: 15g