Christmas Pavlova Wreath
This spectacular edible wreath makes a delicious end to any festive feast and is surprisingly easy to make!
Christmas Pavlova Wreath
Ingredients
Ingredients
- 4 large egg whites
- 175g caster sugar
- 3 tbsp sweetener
- 1 level tsp cornflour
- 1/2 tsp white wine vinegar
- mixed berries (eg raspberries, strawberries, blueberries)
- 250g plain quark
- 200g fat-free Greek yoghurt
- 50g pomegranate seeds
- fresh mint leaves
- 1 level tsp icing sugar to dust
Method
Method
- Preheat the oven to 120c / fan 100c / gas 1/2. and line a large baking sheet with non-stick baking paper
- Put the egg whites into a large, clean, grease free bowl and gradually whisk in the sugar and sweetener to form a stiff glossy meringue.
- Whisk in the cornflour and white wine vinegar
- Arrange 12 spoonfuls of the mixture to form a wreath shape then lightly flatten each one.
- Bake for 1 1/2 hours then turn off the oven and leave to cool for at least 3 hours (or overnight if possible) to dry out.
- When you are almost ready to serve, mix the quark and yoghurt together and spoon on top of the meringue.
- Decorate with the fruit and mint leaves and dust with icing sugar.
- Serve straight away.
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