Low Calorie Cupcakes

These low fat, low calorie cupcakes are delicious and easy to make. The two recipes show you how to easily revamp a store bought cake mix to not only create delicious cupcakes but cupcakes that are healthier for you and low in fat and calories!

Low Fat Carrot Cake Cupcakes

 

Pineapple Cupcakes

These low fat cupcakes are moist and delicious and you won’t believe how easy they are to make. All it takes is a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!!

Ingredients

• 18.25 oz box yellow super moist cake mix
• 20 oz can crushed pineapple in juice (do not drain)

For The Frosting

• 8 oz Philadelphia 1/3 less fat cream cheese
• 20 oz can pineapple in pineapple juice (Drained – Squeeze well)
• 3/4 cup fluff marshmallow spread

 

Method

1. Combine both ingredients in large bowl.
2. Mix on medium speed with electric mixer.
3. Pour into lined cupcake tins about 2/3 full.
4. Bake according with cake mix directions or until a toothpick inserted comes out clean.
5. Set aside to cool.
6. Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
7. Spread on cooled cupcakes and refrigerate until ready to eat.

 

Serves 24 – Serving Size: 1 cupcake – Nutrition Per Serving