Weetabix Cake

This is a delicious low fat version of malt loaf. This cake is a healthier option than your usual cake recipe thanks to the genius addition of Weetabix to the mix. The fibre-rich cereal is balanced out with fruit which reduces the amount of sugar.

 
Ingredients

• 2 Weetabix
• 113g sultanas
• 142ml skimmed milk
• 142ml water
• 113g self-raising flour
• 1 teaspoon mixed spice
• 14g artificial sweetener
• 1 egg beaten

Method

1. Put weetabix and sultanas/raisins in a bowl and add water and milk.
2. Let it soak.
3. Then mix in flour, spice, sweetner and egg
4. Get a small loaf tin and grease.
5. Add the mixture and let cook in a 180° pre heated oven for approx 1hr 15 minutes.

Slimming World: Only 3.5 syns per slice; serves 12 (slices).