Do you wish you could enjoy chips as often as you like? Chunky or thin, straight or crinkle cut, for most people chips come pretty high on a list of favourite foods and in just 30 minutes you could be enjoying delicious low calorie, low fat chips! Watch this short step-by-step video to find out how to cook healthy, tasty and delicious chips.
- Low calorie cooking spray
- Par-boil the chips for a few minutes, drain and dry.
- Spray with low calorie cooking spray.
- Bake in a hot oven for 30 minutes until golden brown.
If you par-boil the potatoes, it just makes the cooking process a little quicker. Simply put the chips into boiling water for a few minutes. Par-boiling just starts the cooking process off.