Double Chocolate Cookies

Ingredients

• 6.75 ounces unbleached all-purpose flour (about 1 1/2 cups)
• 6 tablespoons unsweetened cocoa
• 3/8 teaspoon salt
• 3/4 cup sugar
• 1/4 cup unsalted butter, softened
• 2 tablespoons canola oil
• 2 large eggs
• 1/4 teaspoon vanilla extract
• 1/2 cup bitter-sweet chocolate chips

1. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
2. Combine flour, cocoa, and salt in a bowl, stirring with a whisk.
3. Place sugar, butter, and oil in a bowl; beat with a mixer at medium speed until well combined (about 5 minutes).
4. Add eggs, 1 at a time, beating well after each addition.
5. Add vanilla; beat 1 minute.
6. Add flour mixture to butter mixture, beating at low speed just until combined.
7. Add chocolate; beat at low speed just until combined.
8. Cover with plastic wrap; chill 30 minutes.
9. Preheat oven to 350°.
10. Drop dough by 1 1/2 tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
11. Bake at 350° for 8 minutes or until almost set.
12. Cool on pan 2 minutes or until firm. Remove cookies from pan and cool on wire racks.