Coconut Ice Pops

Try these delicious, rich and creamy, home made coconut frozen ice pops. They are so simple to make and if you’re already a coconut fan, you may already have all the ingredients in your kitchen.

 

Coconut Ice Pops

Ingredients

• 13.5 ounce can of coconut milk
• 1/3 cup unsweetened shredded coconut
• 8-10 drops liquid stevia
• 1 tsp. vanilla extract
• ¼ tsp. salt
• 2 ounces dark chocolate (optional)

 

 

Method

1. Combine all ingredients into your blender and blend until everything is well combined and the mixture is nice and creamy.
2. Pour into ice-pop molds and freeze for at least 4 hours or until frozen through.

 

Serves 5 – Nutrition Per Serving
Calories: 196, Fat: 17g, Carbohydrate: 6g, Sugar: 3g, Protein: 2g