Chinese Salmon Noodle Salad

This is the sort of noodle salad that you can easily throw together in just a few minutes, and pack up for a lovely lunch. Fresh salmon, crunchy bean sprouts and soft noodles all combine beautifully to make a satisfying and tasty dish.

 

Chinese Salmon Noodle Salad

Ingredients

• 4 salmon fillets
• 2 tsp Chinese five-spice
• 250 g dried egg noodles
• 1 red pepper
• 10 spring onions
• 140 g mangetout
• 2 garlic cloves
• 1 cm piece root ginger
• 2 x 225 g cans water chestnuts
• 200 g baby sweetcorn
• 60 g fresh beansprouts, rinsed
• 6 – 8 tbsp dark soy sauce

Method

1. Sprinkle the salmon fillets with Chinese five spice.
2. Grill for 10 – 12 minutes until cooked through.
3. Meanwhile, cook the noodles for a few minutes, drain and set aside.
4. Stir-fry the rest of the ingredients for a few minutes, or until the veggies are cooked to your liking.
5. Add the noodles, flake in the salmon, and gently toss everything together.