Chocolate Strawberry Crepes

Satisfy your chocolate craving with these delicious crepes filled with strawberries and cream. So easy to make and they make a gorgeous breakfast or dessert! You can make the batter ahead of time and refrigerate what you don’t use.

 

Lower Calorie Chocolate Crepes with Strawberries

Ingredients

• 1 cup all purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tbsp powdered sugar
• 1 1/2 cups 1% milk
• 2 large egg whites
• 1 whole egg
• 1 tsp oil
• butter flavoured spray
• 24 medium strawberries, sliced (2 in each crepe)
• 1 1/2 cups fat free cool whip
• 3/4 cup chocolate syrup to serve

Method

1. Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
2. Heat a large nonstick pan on medium-low flame.
3. When hot, spray with buttered flavoured spray to coat bottom of pan.
4. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
5. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown.
6. Repeat with remaining buttered flavoured spray and crepe mixture.
7. To serve, spoon 2 tbsp whipped cream into centre of each crepe.
8. Top with strawberries and fold each edge of crepe over filling.
9. Sprinkle lightly with powdered sugar and top with 1 tbsp
   chocolate syrup on each.
10. Serve warm.

Batter can be refrigerated for up to 2 days.

Serves 12 – Serving Size: 1 crepe – Nutrition Per Serving
Calories: 139, Fat: 2g, Carbohydrates: 24g, Fibre: 1g, Sugar: 14g, Protein: 4g