Banana Cream Pie

Pie is a favourite dessert for many people and today we have two recipes, the first shows you step-by-step how to make this recipe and the second one is a lightened up Banana Cream Pie recipe that is creamy, delicious and super easy to make.

 

Lightened Up Banana Cream Pie

• 9 inch reduced fat Graham Cracker Crust
• 4 oz 1/3 less fat Philadelphia Cream Cheese
• 1/4 cup reduced fat sour cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 8 oz Cool Whip Free
• 2 medium bananas sliced
• chocolate shavings (optional, extra calories)

 

Method

1. In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well.
2. Add Cool Whip and whip until smooth.
3. Put banana slices on the crust then top with filling.
4. Chill for a few hours until firm.
5. Top with shaved chocolate before serving.

Serves 8 – Serving Size: 1 piece – Nutrition Per Serving
Calories: 218, Fat: 7g, Carbohydrate: 32g, Fibre: 1g, Protein: 2g