Skinny Muffins

These skinny muffins are very quick to make, perfect for busy people. They come out very light and fluffy, a great power snack! The video shows you how to make some skinny raspberry and Madagascan vanilla muffins.



  • 30 g honey
  • 1 egg
  • 120 ml almond milk
  • 40 g coconut oil
  • 60 g Greek yoghurt
  • 2 mashed bananas
  • 2 tsp vanilla extract
  • 90 gr caster sugar
  • 320 g plain flour
  • 2 tsp baking powder
  • a cup of frozen or fresh raspberries


  1. Preheat oven to 180 C.
  2. Combine the flour with the baking powder.
  3. In a separate bowl, mix all the wet ingredients together (honey, egg, coconut oil, almond milk, Greek yoghurt, mashed bananas, vanilla extract).
  4. Beat the sugar into the wet ingredients.
  5. Add the flour mixture into the wet ingredients, until it forms a thick batter.
  6. Fold in the raspberries.
  7. Brush the muffin tin with a little coconut oil.
  8. Fill each space about 2/3 with the batter.
  9. Bake for about 18-20 minutes, until a toothpick comes out clean when put through the centre.