Ham With Jasmine Rice

A quick and easy dinner made with ham that you cut into small cubes. This is a complete meal by itself and makes a great packed lunch.

 

Jasmine Rice & Ham

Ingredients

• 1¼ cups Jasmine rice
• 1 Vegetable oil
• 150 g Button mushrooms
• 4 Spring onions, Chopped
• 2 cups Frozen mixed stir-fry vegetables
• 200 g Sliced ham
• 1 Tbsp Fresh ginger
• ¼ cup Light soy sauce
• 3 Eggs, Lightly beaten
• 2 Tbsp Toasted sesame seeds

Method

1. Cook the Jasmine rice in boiling, salted water for 10 minutes, then drain well.
2. Heat a wok or large frying pan, add a little oil and stir-fry mushrooms and spring onions over high heat to lightly brown.
3. Add stir-fry mixed vegetables with ham and ginger (grated), if desired, and stir-fry to heat through.
4. Add cooked rice and soy sauce and stir-fry, tossing ingredients over high heat for 3 to 5 minutes to lightly brown.
5. Add a little more soy sauce as a seasoning, if necessary.
6. Pour over beaten eggs and toss well to cook and distribute egg through rice mix.
7. Serve immediately, scattered with sesame seeds.