Apple Pocket Pies

These are cute and delicious and a great recipe to make with kids, even young children. It’s easy and fun, and they will love their own personal pie!



  • 2 Golden Delicious apples
  • 2 Tsp sugar
  • 1 tsp cinnamon
  • flour for dusting
  • 1 pkg. (7.5 oz.) refrigerated biscuit dough


  1. Heat oven to 350 degrees.
  2. Peel apples; grate them into a medium bowl.
  3. In a small bowl, combine sugar and cinnamon.
  4. Stir 3/4 of cinnamon sugar into grated apples (the rest will be for sprinkling on top of each pie).
  5. Roll each biscuit to about a 5″ circle with a rolling pin, using a little flour on the surface and on the rolling pin.
  6. Spoon apple mixture onto circles.
  7. Fold circles over and pinch edges to make half-moons.
  8. Place on a baking sheet lined with parchment paper.
  9. Brush pies with a little water, and sprinkle with remaining cinnamon sugar.
  10. Bake 20 minutes.


Serves 10 – Serving Size 1 pocket – Nutrition Per Serving
Calories: 85, Fat: 1g, Carbohydrate: 19g, Fibre: 2g, Protein: 2g