Apple Pocket Pies

These are cute and delicious and a great recipe to make with kids, even young children. It’s easy and fun, and they will love their own personal pie!

 

Apple Pocket Pies

Ingredients

• 2 Golden Delicious apples
• 2 Tsp sugar
• 1 tsp cinnamon
• flour for dusting
• 1 pkg. (7.5 oz.) refrigerated biscuit dough

Method

1. Heat oven to 350 degrees.
2. Peel apples; grate them into a medium bowl.
3. In a small bowl, combine sugar and cinnamon.
4. Stir 3/4 of cinnamon sugar into grated apples (the rest will be for sprinkling on top of each pie).
5. Roll each biscuit to about a 5″ circle with a rolling pin, using a little flour on the surface and on the rolling pin.
6. Spoon apple mixture onto circles.
7. Fold circles over and pinch edges to make half-moons.
8. Place on a baking sheet lined with parchment paper.
9. Brush pies with a little water, and sprinkle with remaining cinnamon sugar.
10. Bake 20 minutes.

 

Serves 10 – Serving Size 1 pocket – Nutrition Per Serving
Calories: 85, Fat: 1g, Carbohydrate: 19g, Fibre: 2g, Protein: 2g