Slimming World Chips

Do you wish you could enjoy chips as often as you like? Chunky or thin, straight or crinkle cut, for most people chips come pretty high on a list of favourite foods and in just 30 minutes you could be enjoying delicious low calorie, low fat chips! Watch this short step-by-step video to find out how to cook healthy, tasty and delicious chips.

 

Lower Calorie Chips

Ingredients

• Potatoes
• Low calorie cooking spray
• Seasoning

Method

1. Par-boil the chips for a few minutes, drain and dry.
2. Spray with low calorie cooking spray.
3. Bake in a hot oven for 30 minutes until golden brown.

Tip

If you par-boil the potatoes, it just makes the cooking process a little quicker.
Simply put the chips into boiling water for a few minutes.
Par-boiling just starts the cooking process off.