zucchini – A New You

Onion & Red Pepper Frittata

A huge advantage to a frittata is that you can use up any leftover ingredients.

Perfect if you’re having a BBQ this summer, or you can turn this into a meal any night of the week.

Zucchini hollowed out and stuffed with lean Italian sausage, then topped with marinara and cheese.

Quick and easy, by the time the pasta is cooked, the shrimp and vegetables will be ready too!

At 142 calories per serving, these savoury scones are easy to make and full of flavour.